Broccoli Cheese Waffles

Name: Broccoli Cheese Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Kid-Friendly
Ingredients: 2 cups (250g) cooked broccoli, finely chopped); 3 tablespoons wholemeal self-raising flour; 1/2 cup (40g) shredded cheddar cheese; 2 large eggs

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These 4-ingredient savoury broccoli waffles are packed with veggie goodness and cheesy flavour, making them perfect for toddlers and the whole family. They’re quick to whip up and ideal as a snack, breakfast, or a simple side dish.

Broccoli cheese waffles stacked on a plate.

If you’re looking for a fun and tasty way to add more vegetables into your toddler’s (or family’s) diet, these broccoli cheese waffles are it! Made with fresh broccoli, cheddar cheese, eggs, and wholemeal self-raising flour, they’re a protein- and calcium-rich option that keeps little tummies full and happy.

The savoury flavour of cheese with a hint of garlic powder makes these waffles super kid-friendly plus, they only need a few basic ingredients and minimal prep. Cooking them in a mini waffle iron also means less mess and faster clean-up, which is perfect for busy parents!

Side shot of broccoli waffles stacked on a plate topped with a knob of butter.

Ingredients You’ll Need

These waffles come together with just a handful of wholesome staples:

Wholemeal self-raising flour: I love using whole grain flour for extra fibre. Self-raising also removes the need for baking powder.
Broccoli: Lightly steamed and finely chopped to sneak in veggies without the fuss.
Cheddar cheese: Adds a rich, cheesy flavour kids love, along with a calcium boost.
Egg: Helps bind everything together and gives the waffles structure.
Optional seasonings: Garlic powder or onion powder adds extra flavour (or skip for a milder option).

Complete list of ingredients and amounts is located on the recipe card below.

How to Make Broccoli Waffles

Mix ingredients: In a bowl, combine the cheese, cooked chopped broccoli, eggs, flour, and garlic powder. Stir until everything's well mixed.

Preheat the waffle maker: Turn it on and let it heat up according to the instructions.

Grease the plates: Lightly spray or brush with oil to stop sticking.

Add the mixture: Spoon about 2 tablespoons into the waffle maker and spread it out gently.

Cook the waffles: Close the lid and cook for 3–4 minutes, or until golden and crisp.

Cool slightly and serve: Remove carefully and let them cool for a minute or two.

Recipe Tips & Ingredient Swaps

Steam the broccoli: Don’t skip this step—it softens the florets for tender waffles. Raw broccoli may stay crunchy.
Adjust flour if needed: If your mixture feels too wet, add an extra spoonful of flour until it holds its shape.
Don’t overfill: Use about 2 tablespoons of mixture per waffle to avoid spills.
Cheese swaps: Use mozzarella, Monterey Jack, cream cheese, or a dairy-free option if needed.
Broccoli alternatives: Chopped cauliflower works well too—just follow the same method.
Seasoning options: Try garlic powder, onion powder, Italian herbs, or none for a plainer version.

Broccoli cheese waffles stacked on a plate topped with a knob of butter.

Ways to Serve

As a snack: Perfect finger food for toddlers—no dip needed!
With a dip: Serve with mashed avocado, guacamole, or mild tomato sauce.
In lunchboxes: Enjoy cold or at room temperature alongside fruit and veggie sticks.
As a side dish: Great with grilled chicken, fish, or scrambled eggs.
In a wrap: Add to a wrap with salad and sauce for an easy lunch idea.

Storing Leftovers

Fridge: Store cooled waffles in an airtight container for up to 3 days. Reheat in the microwave or toaster until warmed through.
Freezer: Freeze in a sealed bag or container for up to 3 months. Reheat from frozen or thaw overnight in the fridge.

Recipe FAQ

Can I make these gluten-free?

Yes! Just swap the flour for a gluten-free self-raising blend. Double-check that your cheese and seasonings are certified gluten-free.

Can I use frozen broccoli?

Fresh is best, but frozen works too—just chop finely and steam well before adding.

How do I stop them from sticking?

Spray or grease your waffle iron before adding batter, and don’t remove the waffles too early. If they stick, cook a little longer.

Kids Breakfast Recipes

Strawberry Banana Pancakes (made in the blender!)

Granola Cups With Yogurt

Buckwheat Banana Muffins

Gluten-Free Corn Fritters

If you try this broccoli waffles or have a question, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.